I declare that it is time for a break from email headers and spam traps to talk about ... actual spam. The canned kind. That you eat. Hormel has gone far beyond the original salty pink brick -- there are now more than a dozen different SPAM flavors on grocery store shelves, and Food & Wine took one for the team by pan-frying and ranking all of them. A baker's dozen of spiced pork and ham varieties. The result? A delightfully weird list of hits, misses, detailing delicious meat products that probably shouldn't exist.
From the top pick that channels spicy sausage vibes to the bottom-dweller described as "a wet napkin soaked in sugary sauce," the rankings cover the full spectrum of processed meat potential. Whether you're Spam-curious or just want to see which flavor got compared to a soggy Eggo waffle, it's worth a read. Here's the full lineup, reviewed, scored, and lightly seared in oil:
I declare that it is time for a break from email headers and spam traps to talk about ... actual spam. The canned kind. That you eat. Hormel has gone far beyond the original salty pink brick -- there are now more than a dozen different SPAM flavors on grocery store shelves, and Food & Wine took one for the team by pan-frying and ranking all of them. A baker's dozen of spiced pork and ham varieties. The result? A delightfully weird list of hits, misses, detailing delicious meat products that probably shouldn't exist.
From the top pick that channels spicy sausage vibes to the bottom-dweller described as "a wet napkin soaked in sugary sauce," the rankings cover the full spectrum of processed meat potential. Whether you're Spam-curious or just want to see which flavor got compared to a soggy Eggo waffle, it's worth a read. Here's the full lineup, reviewed, scored, and lightly seared in oil:
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