Showing posts with the label yum
You know that I blog about spam. And sometimes about SPAM. I'm a fan of one but not the other. Who wouldn't love something salty that tastes a bit like bacon, and fries up nice with eggs in a pinch? So I guess it's not much of a mystery to me; I know why SPAM remains popular. But where did it come from and what do others think about it? This Youtube video from Weird History Food …
Yum! It was just last week I was sitting down to lunch in Chicago's Time-Out Market with a couple of my coworkers (it's my boss's favorite lunch spot), enjoying Korean fried chicken from Urbanbelly (and finding myself slightly confused by the tubular rice cakes th…
Lifehacker's Claire Lower wants you to know: "Spam was made to be air fried." She adds: "Thanks to its large amount of inherent grease, it’ s one of the few foods that you can actually “fry” with nothing more than the hot, whipping winds of the air fryer.&quo…
I'm saddened to find that pumpkin spice spam didn't seem to be available this year, but if you're looking for a spammy meal in the spirit of the season, this recipe from Caroline Choe of the Today show might just do the trick . Cornbread Dressing with Spam and Sun-D…
Sales of Hormel's deliciously salty SPAM are up in the US during this challenging time, thanks to thrifty shoppers like you and me. Are you running out of ideas of how to cook your spam? Fox Chapel Publishing has got you covered with the new Ultimate SPAM Cookbook . Miriam …