Yum! It was just last week I was sitting down to lunch in Chicago's Time-Out Market with a couple of my coworkers (it's my boss's favorite lunch spot), enjoying Korean fried chicken from Urbanbelly (and finding myself slightly confused by the tubular rice cakes that seemed more like fat pasta noodles). Korean food is delicious and I'm always on the lookout for something new to try.
And then this showed up in one of my saved searches: Hormel recently announced new Korean BBQ SPAM. They describe it as a "perfect blend of soy sauce, garlic, ginger, paprika and sesame with a hint of spice from gochujang paste" and my mouth is watering just thinking about it. I look forward to picking some up, cutting it up into cubes, and incorporating it into a stir fry very soon. Yum!
Yum! It was just last week I was sitting down to lunch in Chicago's Time-Out Market with a couple of my coworkers (it's my boss's favorite lunch spot), enjoying Korean fried chicken from Urbanbelly (and finding myself slightly confused by the tubular rice cakes that seemed more like fat pasta noodles). Korean food is delicious and I'm always on the lookout for something new to try.
And then this showed up in one of my saved searches: Hormel recently announced new Korean BBQ SPAM. They describe it as a "perfect blend of soy sauce, garlic, ginger, paprika and sesame with a hint of spice from gochujang paste" and my mouth is watering just thinking about it. I look forward to picking some up, cutting it up into cubes, and incorporating it into a stir fry very soon. Yum!
Photo from Hormel press release.
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