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How to make shockingly delicious burnt ends out of SPAM


I'm on the road this week, dealing with family stuff, and I've ordered BBQ twice to the hotel for dinner. I must be hungry, and I've got BBQ on the brain. Anyway, while the source here is not not quite the Wall Street Journal, this article from Travis Sams for WKDQ Radio managed to catch my eye. The topic: How to make (fake) burnt ends out of SPAM. I think my low sodium diet might preclude me from actually trying this one out, which is a bummer, because I like both SPAM and burnt ends, and I'm really curious about this one. Somebody among the Spam Resource readership will have to test this one out and let me know how it tastes.

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