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Mashed: Mistakes Everyone Makes While Cooking Spam


Slice it up thin and fry it up nice; it goes great with eggs and hash browns for breakfast. But what to do with the rest of it? Don't forget to refrigerate the now half-filled open tin; apparently folks don't always remember to do this! To remind yourself how to avoid this and other mistakes while preparing the delicious foodstuff that is SPAM, click on through to read "Mistakes Everyone Makes While Cooking Spam" by Samantha Maxwell for Mashed.

Don't miss the bit about the meat explosion.

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